A three-ingredient pasta that's plain but plenty tasty.
It's time for some desi chaat with a burst of hatke flavours.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
These fruit and nut kebabs are great for a weekend brunch.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
This deep-fried potato recipe will sort out your monsoon cravings.
The inventive topping makes this simple vegetable sandwich a winning recipe.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
A recipe that works well for weekends and special occasions.
A beginner-friendly recipe for people who love sourdough.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
A wonderful addition to your weekend spread.
This recipe makes a perfect pre-dinner appetiser.
Swap your regular toast and eggs for something much more exciting.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Go light before the festive mithai binge begins.
The classical Middle Eastern snack gets a chicken twist.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Presenting the most-viewed recipes this year.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Made from scratch, this vegetarian pizza is super quick to put together.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Care for a hot broth to welcome Father Christmas?
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
There are several more innovative ways to eat fries.
